![]() If you go this route, add an additional 3 Tbsp sweetener and 4 Tbsp ghee (or coconut butter).Īlso try my Easy Low-Carb Chocolate Fudge for a chocolate version! You can add ⅓ cup raw cacao powder for a chocolate infusion.My preference is coconut butter because it yields a more substantial consistency and richer flavor. Swap coconut butter or coconut oil for the ghee to keep the recipe vegan and dairy-free.If you prefer using a cane sugar sweetener over a zero-sugar sweetener, substitute regular powdered sugar for the powdered erythritol.If collagen is not a part of your protocol, you can leave it out, but I do recommend it as an incredibly useful tool in your health arsenal. The collagen is not imperative to this recipe, but I love including it because it’s an easy way of boosting your treat with benefits. I simply cut the fudge then store it in a zip lock bag in my freezer so that I can just snag a piece when the craving hits. This fudge does not stay solid at room temperature – it needs to remain in the freezer or refrigerator to maintain its form. Set it on a cutting board, cut into desired sized pieces, and enjoy! Once the fudge sets up in the freezer, you can pull it out of the pan by tugging on the parchment paper. Pour the fudge mixture into a parchment-lined pan (use a 9” x 5” loaf pan for thicker pieces of fudge, or an 8” x 8” cake pan for medium thickness) and freeze for at least 2 hours. Heat just until all ingredients are melted, well-combined, and creamy. Simply add all of the ingredients to a small saucepan and heat over medium-low, stirring constantly. Note: you can absolutely use pure vanilla extract and ground cinnamon for added je ne s’ais quois, but neither are mandatory. Gather up your unsweetened creamy peanut butter, ghee (or coconut butter to keep it vegan), powdered sugar-free sweetener of choice (I use Swerve confectioner’s sweetener), marine collagen, and sea salt. You guys are going to be so pleased when you realize how easy it is to make this fudge recipe. For a low-maintenance human like me, this just tickles me because it means I don’t need to get my hair trimmed as frequently, saving me some time and money. My hair used to get split ends after reaching a certain length as well, and it doesn’t anymore. Since adding collagen to my diet a few years ago, I have also noticed my hair and nails grow super quickly.and they’re STRONG to boot! My nails used to break after reaching a certain length and now they just keep growing and growing (so I cut them more often, obvi). Collagen helps rebuild your intestinal lining, so for those of have sustained damage to their gut through food and lifestyle (which is almost everyone), collagen can be an incredibly healing tool. I’ve mentioned this several times in the past on social media and on my blog, but I add Vital Proteins Marine Collagen and Beef Gelatinto my bulletproof coffee every single morning as part of my gut health maintenance routine. Collagen is the most abundant protein in the human body and is necessary for maintaining digestive, bone, joint, and ligament health, as well as strong, elastic skin and strong hair and nails. I used Vital Proteins Marine Collagen to boost the fudge with some additional health benefits, including. ![]() ![]() If you a.) love peanut butter, b.) adore fudge, and/or c.) are looking for sugar-free, low-carb desserts to please your sweet tooth but keep your blood sugar under control, this peanut butter fudge recipe is a great fit! This easy freezer low-carb peanut butter fudge recipe is so silly simple to make (let’s call it goof-proof!), and only requires a few super basic ingredients. Oh hey peanut butter lovers, do I have a treat for you?!! This post is sponsored by Vital Proteins. Creamy 3-ingredient low-carb peanut butter fudge requires only a few minutes to prepare! This simple freezer fudge recipe is perfect for the peanut butter obsessed and for those looking to keep their sugar intake low. ![]()
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